At Maringouin restaurant and speakeasy, the menu bends and blends international cultures with community, local with boundless influences, to create a modern dining experience that hums and spins through every course.
Maringouin
(pronounced mahr-in-gwin)
On the Mississippi Gulf Coast, the air buzzes with anticipation long before the first plate glides across the table.
Take a seat. You can feel it, can’t you? Something vibrant, unpredictable, and daring is about to happen.
Locals have a word for it — maringouin. Mosquito. 
The Gulf Coast has never been just one thing. It’s layered. Deeply influenced. Alive with contradiction—and unpredictable in the best way possible.
Southern soul buzzing with global bite
Maringouin is led by Executive Chef Lauren Joffrion and Sous Chef Brennan Edmonds
