DINNER

| Appetizers |

Butter Bean Hummus  16
Vadouvan Oil, Olive Tapenade, Za’atar, Housemade Naan

Littleneck Clams  25
Butter Beans, White Wine & Chili, Sausage

Sausage & Shrimp Gyoza  22
Red Coconut Curry, Chili Crisp, Green Onion

Tom Yum Shrimp Toast  18
Ginger Lemongrass Shrimp, Fried Bao, Sesame

Pickle Dip  16
Fried Shallot, Herb Oil, Dill, House Chips

Pork Belly Skewers  18
Peanut Miso, Corn, Furikake, Mint

Tandoori Oyster Mushroom Skewers  18
Mint Labneh, Pickled Shallot, Cilantro, Housemade Naan Bread

| Soup and Salad |

Little Gem Caesar  16
Corn Nuts, Epazote Chimichurri, Caesar, Grana Padano

Cucumber Salad  16
Cilantro Sweet Chili. Chili Crisp, Peanut, Cilantro

| Mains |

Cavatelli  36
Collard Pesto, Sausage, Grana Padano, Mint

*Lamb Chops  60
Smoked Shoyu, Creamy Salsa Verde, Epazote Chimichurri, Mint

*Magret Duck Breast  54
Tamarind Demi Glacé, Miso Braised Cabbage

Bouillabaisse  45
Gulf Shrimp & Fish, Clams & Mussels, Tomato Gochujang Broth

*Prime Ribeye  70
Sichuan Au Poivre, Smoked Salt

*Prime Filet  60 
8oz Sichuan Au Poivre, Smoked Salt

*Ground Wagyu Burger  32
Cabernet Onion Jam, Gouda, Housemade Bacon, Garlic Aioli, Fries

Gulf Fish  48
Lemon Butter, Chimichurri, Herb Shallot Salad, Charred Citrus

Oyster Mushroom Bourguignon  36
Baby Carrots, Pearl Onion, Sweet Peas, Garden Herbs

| sides |

Miso Braised Cabbage  15
Green Tahini, Peanut Serundeng

Squash Fritti  12
Seasoned Squash Battered and Fried

Shoestring Fries  12
Garlic Aioli

Crawfish Mac & Cheese  16

Crispy Fingerling Potato  12
Adobo Seco

Molasses Braised Collards  14
House Bacon